Bangkok's Buzz: Your Guide to Exciting Experiences

Unforgettable Flavors and Culinary Collaborations

Prepare your taste buds for a symphony of flavors! Igniv Bangkok is hosting a casual gathering on Feb 9, featuring handcrafted bites and cocktails by their friends from top bars in Bangkok and Jakarta, including Tropic City, Teens of Thailand, The St. Regis Bar Jakarta, and Iron Balls — The Parlour. A live DJ will set the mood for a night to remember. Check out the restaurant's website for details.

For a unique dining experience, join chef Ivan Brehm of Singapore’s Nouri and chef Chudaree "Tam" Debhakam of Bangkok’s Baan Teepa on Feb 8-9 for "Anatomy Of A Thai Feast". This collaborative event promises a reimagining of Thai cuisine through innovative culinary artistry. Chef Brehm's "Crossroads Thinking" philosophy ensures a celebration of interconnected cultures and shared histories. Visit the restaurant's website for reservations.

Calling all crab lovers! Ventisi at Centara Grand at CentralWorld invites you to their Crab Night Buffet, available every Thursday to Saturday. Indulge in a seafood extravaganza featuring an array of crab dishes, fresh seafood, Italian-Thai culinary delights, and free-flow beverages. Top it off with a serving of Lobster Thermidor and a decadent dessert selection. Check the hotel's website for more information.

Indulge in a luxurious Sunday Champagne Brunch at Uno Mas, Centara Grand at CentralWorld, on Feb 2 and March 2. Enjoy panoramic city views and a delectable menu blending Spanish and Mediterranean flavors with the refined bubbles of Champagne Pommery Brut Royal N.V. Visit the hotel's website for booking details.

The Friends Of Mia present a six-hands dinner on Feb 4, featuring chefs Pongcharn "Top" Russell, Michelle Goh, and Wina Sriyapong of Bucha Gallery & Restaurant in Phuket. Chef Wina's southern Thai heritage promises bold and vibrant flavors, creating a menu that celebrates family, tradition, and innovation. See the restaurant's website for reservations.

Experience the vibrant street food scene at the Shangri-La Bangkok on Feb 1. The "23rd Raan Dung Ross Ded: RDRD Street Food Buffet Under The Stars " offers an all-you-can-eat buffet from Michelin Guide-listed stalls, Shangri-La food stations, desserts, live music, and family-friendly activities. Visit the hotel's website for more details.

Immerse Yourself in Art and Culture

Step into a whimsical wonderland at Chim Chim, Siam Design Hotel Bangkok, where Belgian mixed-media artist Miguel Delie's "Beyond The Sugar Clouds" exhibition transforms the space into a candy-colored dreamscape. From Jan 31 to April 30, Delie's nostalgic sculptures, featuring reimagined childhood characters like SpongeBob and Doraemon, evoke joy and introspection. "The origins of these objects are stripped away, allowing their emotional weight to be released and replaced with pure joy," Delie explains. "Through this, I invite viewers to momentarily escape the demands of daily life and reconnect with a carefree past."

SAC Gallery presents "Moulting Ensemble" from Feb 1 to March 15, showcasing works by Jarasporn Chumsri, Praiya Ketkool, and Aor Sutthiprapha. Inspired by the transformative process of insect moulting and Junichiro Tanizaki’s "In Praise Of Shadows", the exhibition explores themes of change, vulnerability, and growth through diverse artistic expressions. Visit the gallery's website for details.

Explore the multifaceted world of emerging Thai contemporary artists at La Lanta's "Alter Ego" exhibition, running until Feb 16 at River City Bangkok. Featuring BannanaManz, Butterrabbitz & Surrealrabbitz, Ekarat Aroonrat, and Pete Tangpun, the exhibition showcases distinct personalities and styles, offering a captivating glimpse into the artists' inner worlds.

Embark on a visual journey through India with photographer Samatcha Apaisuwan's "Connect" exhibition, held at c43: Fashion and Inspiration Space at Charoen 43 Art & Eatery from Feb 8-23. As part of Bangkok Design Week 2025, the exhibition showcases captivating moments captured during Apaisuwan's winter travels, revealing the beauty of urban corners, bustling markets, and enchanting haveli architecture.

Exciting New Products and Experiences

IBM and L'Oréal are partnering to revolutionize cosmetic formulation using AI. This first-of-its-kind collaboration will develop a custom AI foundation model to improve performance and consumer satisfaction while promoting sustainable practices and reducing environmental impact. This partnership aligns with L'Oréal's commitment to sourcing most of its product formulas based on bio-sourced materials and/or the circular economy by 2030.

G/Fore, the luxury sports brand, teams up with the iconic BE for a "Disruptive Luxury" collection. Featuring clothing, accessories, and limited-edition figures, the collection is available at the G/Fore store in The Golf Town Bangkok on Pradit Manutham Road. Embrace the fusion of high-end fashion and collectible art.

Escape and Rejuvenate

Calling all tennis enthusiasts! Wyndham Hua Hin Pranburi Resort & Villas offers the "Tennis Escape Retreat Package", featuring a four-day, three-night stay with daily tennis training, spa treatments, and wellness consultations. Enjoy full access to resort amenities, including swimming pools, a fitness center, and various sports courts. Visit the website for booking details.

Discover New Tastes at The Kites Eatery

Innside by Meliá Bangkok Sukhumvit’s all-day dining restaurant, The Kites Eatery, unveils a new menu crafted by Executive Chef Katisak "Note" Pinkaew. Featuring fresh, locally sourced ingredients, the menu offers a playful take on Thai cuisine from across the country. "Our new menu draws on our inspiration to offer all sorts of surprises as we take diners on a culinary pilgrimage of Thailand," says Note. Visit the hotel's website for more information.

Exclusive Bar Takeovers

Experience the art of mixology with Paulo Laihee Naranjo, beverage manager from The St. Regis Bar Jakarta, during his bar takeover at The St. Regis Bangkok on Feb 7-8. Enjoy his signature creations and innovative cocktail techniques at The St. Regis Bar. Visit the hotel's website for details.

The House On Sathorn at W Bangkok presents the sixth edition of its "Cross Culture Weekend", spotlighting Japan on Feb 1-2. Savor culinary creations by chef Koya Mukoo from Kitakyushu, Japan, in collaboration with Paii. Bar Sathorn will host renowned mixologists from Japan throughout the weekend. Visit the hotel's website for the full schedule and reservations.